This recipe delivers flavorful pork chops by marinating them for a few hours in a mixture of tamari or soy sauce, sesame oil, brown sugar, scallions, garlic, and ginger. The chops get a quick sear on a hot grill, then go back into the marinade briefly to soak up more flavor. After draining off the excess marinade, the chops finish cooking on the grill until nicely charred on the outside and cooked through. The marinade can be boiled down into a sauce to spoon over the grilled chops before serving, and they get a fresh pop of flavor from a garnish of reserved scallion greens.
Sesame and Soy-Glazed Grilled Pork Chops Recipe
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