Rob’s Real BBQ Baby Back Rib Sandwich
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View ArticleChinatown Ribs
If you think the sweet-salty-umami flavors of Chinese ribs are good, wait until you try them enhanced with old-fashioned American wood smoke. These ribs get a quadruple blast of flavor: first from an...
View ArticleSt. Louis Ribs with Vanilla-Brown Sugar Glaze
The St. Louis rib offers the best of two ribs: the lush marbling of baby backs and the meaty richness of spareribs. Picture a center-cut section of a rack of spareribs trimmed down to the approximate...
View ArticleHoney Ham Ribs
Combine the briny, smoky, umami flavors of country ham with the crusty, gnaw-off-the-bone pleasure of barbecued baby backs and you wind up with ham ribs. I wish I could say I thought of it, but I got...
View ArticleBeer-Can Breakfast Burgers
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View ArticleCandied Bacon
Watch how it was done with GrillGrates on Steven Raichlen’s Project Smoke: The post Candied Bacon appeared first on Barbecuebible.com.
View ArticleSmoked Suckling Pig, Vinegar Slaw and Vinegar Sauce
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View ArticleTriple Thick Pork Chops
Start with thick chops (each tips the scale at over 1 pound), which increases the ratio of interior meat to surface area. (The surface is where the chop dries out.) Cure the chops in a brine of salt,...
View ArticleMonroe County Pork Steaks with Spicy Vinegar Dip
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View ArticlePastrami Bacon
Use this recipe for a Pastrami Bacon BLT. The post Pastrami Bacon appeared first on Barbecuebible.com.
View ArticleCider-Brined Pork Chops
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View ArticleYankee Porchetta: “Pork And Beans”
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View ArticlePastrami Bacon BLT
Use this Pastrami Bacon recipe for this sandwich. The post Pastrami Bacon BLT appeared first on Barbecuebible.com.
View ArticleCherry-Glazed Baby Back Ribs
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View ArticleBacon, Bean, and Egg Quesadillas
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View ArticleChipotle-Marinated Pork Tenderloin with Grilled Nopalitos Corn Salad
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View ArticleBacon Maple Grilled Onion Rings
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