Cherry-Glazed Baby Back Ribs
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Bourbon Brown Sugar Smoked Pork Loin
This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). And just for...
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Beer-Can Breakfast Burgers
This variation on beer-can burgers is perfect for breakfast: use pork sausage instead of ground beef, fill with an egg and serve on English muffin or bagel. Watch the video below or scroll down for the...
View ArticleBacon, Bean, and Egg Quesadillas
A quesadilla recipe for any meal of the day! A crispy tortilla with melted, gooey cheese and an egg with set whites and a soft yolk. Serve with Ember Roasted Salsa. More Quesadilla Recipes: Grilled...
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Beef and Pork Chili
This chili takes an ecumenical approach, featuring both beef and pork—meats both diced and ground—two kinds of beans, plus plenty of chile powder, poblano pepper, and jalapeño to crank up the heat....
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Candied Bacon
Maple candied bacon is a wickedly addictive side dish, perfect served with an egg dish for brunch or breakfast. Watch how it was done with GrillGrates on Steven Raichlen’s Project Smoke: More Grilled...
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Cider-Brined Pork Chops
The combination of pork and apples is a marriage made in heaven. The apple cider brine gives pork a fruity flavor and also helps prevent the pork from drying out on the grill. More Pork Recipes:...
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First-Timer’s Ribs
Well, if this is your idea of the perfect rib (and it should be), here’s your master recipe. It will teach you the principles of first-class ribsmanship – skinning the ribs, rubbing the meat, using a...
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Barbecued Pork Belly
Bacon is about smoke and salt. Barbecue is about smoke and spice. They join forces in this barbecued pork belly—inspired by a new-school barbecue restaurant in Kansas City, Missouri, called Q39, run by...
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Triple Thick Pork Chops
I discovered these triple thick pork chops at a really cool restaurant in Minneapolis called Butcher and the Boar. Briny succulence, great smoke flavor, and spicy crust—Triple Thick Pork Chops are...
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Whiskey-Brined Pork Shoulder
Pork shoulder (often sold as pork butt or Boston butt) is one of the most forgiving barbecued meats there is. Although it can be sliced, most pitmasters prefer to barbecue it until the collagen and...
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3-2-1 Barbecued Spare Ribs
We’re excited to partner with Reynolds Wrap® for this sponsored recipe. If your idea of the perfect barbecued rib is smoke-infused meat that practically slides off the bone, the popular (and easy)...
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Chipotle-Marinated Pork Tenderloin with Grilled Nopalitos Corn Salad
Pork tenderloin with a classic south-of-the-border marinade, sweet with orange and smoky and fiery from chipotle chiles. More Pork Recipes: Coffee-Crusted Pork Tenderloins With Redeye Barbecue Sauce...
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The Ultimate Rib Sandwich
We’re excited to partner with Reynolds Wrap® for this sponsored recipe. There are few things more delectable than a rack of perfectly cooked barbecued pork ribs. But the Ultimate Rib Sandwich is...
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Porchetta with Blueberries and Hazelnuts
From Food + Fire by Russ Faulk Decadent pork belly is wrapped around pork loin with a unique filling of blueberries, juniper berries, hazelnuts, thyme and pancetta. Ultra-crispy browned skin is the...
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Pork Belly Steamed Buns
This smoked pork belly is served Asian style in steamed buns with Hoisin barbecue sauce. Recipe from Episode 203 of Steven Raichlen’s Project Smoke. More Asian-Inspired Barbecue Recipes: Thai Veal...
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Beer-Can Breakfast Burgers
This variation on beer-can burgers is perfect for breakfast: use pork sausage instead of ground beef, fill with an egg and serve on English muffin or bagel. Watch the video below or scroll down for the...
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Memphis-Style Ribs
It never fails to amaze me how one simple idea can give birth to so many great regional variations. Consider ribs. The pork rib is one of the most perfect morsels ever to occupy a grill. The post...
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Honey Ham Ribs
Combine the briny, smoky, umami flavors of country ham with the crusty, gnaw-off-the-bone pleasure of barbecued baby backs and you wind up with ham ribs. I wish I could say I thought of it, but I got...
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Porchetta (Italian Garlic and Herb Stuffed Pork Loin)
While porchetta does make amazing sandwiches, its highest calling (IMHO) comes when it’s served whole. Your friends will gasp with admiration when you slice through the mahogany-colored crackling-crisp...
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