Kansas City Baby Back Ribs
This Kansas City Baby Back Ribs recipe offers a straightforward approach to preparing a classic barbecue favorite. Designed to serve 2 to 4 people, the recipe uses two racks of baby back ribs, enhanced with a combination of Sriracha sauce and Planet Barbecue Kansas City Smoke Rub for a balanced flavor profile. The cooking method employs indirect grilling with wood smoke for authentic barbecue taste. The recipe provides specific temperature and timing guidelines to achieve tender, perfectly cooked ribs. It also suggests pairing the ribs with Steven’s Lemon Brown Sugar Barbecue Sauce for those who prefer additional flavoring.
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