Kansas City Baby Back Ribs with Lemon Brown Sugar Barbecue Sauce
Embark on a culinary journey to the heart of barbecue excellence with our Kansas City Baby Back Ribs Recipe featuring a mouthwatering twist – a vibrant and zesty Lemon Brown Sugar Barbecue Sauce. This...
View ArticleZesty Southwestern Pork Flank Fajitas
Marinate pork in zesty Southwestern blend, grill with seasoned onions/peppers, serve in tortillas with guacamole, cheese, and optional hot sauce with this fantastic Zesty Southwestern Pork Flank...
View ArticleCountry Style Ribs with Chilean Pepper Sauce (PEBRE)
This recipe combines juicy grilled country-style pork ribs with a zesty Chilean pepper sauce called pebre. The ribs are seasoned simply with salt and pepper before getting charred over direct high heat...
View ArticleCountry Style Ribs with Oregano and Mint
This country style ribs recipe takes juicy pork ribs and coats them in a bright marinade made with garlic, red wine vinegar, olive oil, and fresh oregano and mint. The ribs marinate briefly before...
View ArticleTexas Pepper Jelly Smoked St. Louis Ribs
This combination of spice rubs, pepper jelly glaze, and smoke creates the perfect balance of sweet, heat, and smoky flavor. Enjoy! Texas Pepper Jelly Smoked St. Louis Ribs Recipe The post Texas Pepper...
View ArticlePlanet Barbecue Kansas City Baby Back Ribs
Kansas City Baby Back Ribs This Kansas City Baby Back Ribs recipe offers a straightforward approach to preparing a classic barbecue favorite. Designed to serve 2 to 4 people, the recipe uses two racks...
View ArticleHomemade Bacon in 48 Hours
This recipe for homemade bacon transforms a traditionally week-long process into a quick and flavorful 48-hour journey. Using a combination of brine, rub, and brine injection, the pork belly is cured...
View ArticleCarolina Pulled Pork Sandwiches with Pig Picker Pucker Sauce
You can’t get much more American than pulled pork, so patriotism alone requires you to learn how to make it. This spice-rubbed, hickory-smoked pork shoulder torn into meaty shreds, doused with vinegar...
View ArticleSesame and Soy-Glazed Grilled Pork Chops
This recipe delivers flavorful pork chops by marinating them for a few hours in a mixture of tamari or soy sauce, sesame oil, brown sugar, scallions, garlic, and ginger. The chops get a quick sear on a...
View ArticleCoffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce
Coffee is a traditional ingredient in at least one classic Southern pork dish: country ham with redeye gravy, a dish I last enjoyed in Louisville. Kentucky ham isn’t quite as well-known as that from...
View ArticleSouth African Shish Kebabs (Sosaties)
Travel the world’s barbecue trail and you’ll find meat on a stick almost everywhere. South Africa’s version goes by its Afrikaner name: sosatie. Like all good Cape Malay meat dishes, it contains fruit...
View ArticleThe Only Chili Recipe You’ll Ever Need
This chili recipe is a hearty, satisfying dish that brings together a mix of tender beef, ground meats, and a blend of spices for a deeply flavorful base. Onions, poblano and jalapeño peppers, and...
View ArticleBaby Back Party Ribs
For a unique twist on ribs where everyone can have their own flavor in just over an hour, you have to give my Baby Back Party Ribs a try. Recipe by: Susie Bulloch Baby Back Ribs Recipe The post Baby...
View ArticleClassic Louisiana Andouille Sausage
Andouille is the sausage of choice for so many Cajun recipes and here’s how to make it yourself at home. Serve with: an Abita beer. Recipe by Meathead Classic Louisiana Andouille Sausage Recipe The...
View ArticleBrown Sugar-Cured, Hickory-Smoked Shoulder Ham
This brown sugar-cured, hickory-smoked shoulder ham is a labor of love, requiring six days of brining and a long, slow smoke, but the payoff is worth it. A fresh picnic ham is injected with a spiced...
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