This recipe combines juicy grilled country-style pork ribs with a zesty Chilean pepper sauce called pebre. The ribs are seasoned simply with salt and pepper before getting charred over direct high heat on the grill. While the ribs cook, the pebre is made by mixing chopped tomato, onion, bell pepper, jalapeño, cilantro, garlic, olive oil, and red wine vinegar in a bowl. Once the ribs are grilled to perfection, the fresh and vibrant pebre is spooned over top, allowing the bright flavors to mingle with the smoky charred meat.
Country Style Ribs Recipe
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