This country style ribs recipe takes juicy pork ribs and coats them in a bright marinade made with garlic, red wine vinegar, olive oil, and fresh oregano and mint. The ribs marinate briefly before getting grilled over direct high heat until nicely charred on both sides. As the ribs cook, they get basted with the reserved marinade to build up flavor. Once tender and caramelized from the grill, the ribs can be optionally flambéed with ouzo for an impressive finale before serving.
Country Style Ribs Recipe
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